October 22, 2026
Easy Pumpkin Spiced Cake
A simple, dairy-free pumpkin cake with warm cinnamon, coconut sugar, and a tender crumb—an easy fall snack made for sharing.
Prep10 minutesCook50 minutesTotal1 hourMakes8 servings
Estimated per serving
Full macros
Based on 1/8 of the prepared recipe.
- Calories
- 166 kcal
- Protein
- 3 g
- Carbohydrates
- 34 g
- Total fat
- 2 g
- Fiber
- 0 g
Nutrition is an estimate. Exact values vary with ingredient brands, cuts, portions, and substitutions.
Ingredients
What you’ll need
- 3 eggs
- 5.2 oz (150 g) coconut sugar
- 8.1 oz (230 g) pumpkin puree
- 2 teaspoons cinnamon
- 4.4 oz (125 g) self-rising flour
Directions
Make it
- Preheat the oven to 375°F (190°C).
- Beat the eggs and coconut sugar in a bowl until fluffy and tripled in size, about 5 minutes.
- Mix in the pumpkin puree and cinnamon.
- Gently fold in the sifted self-rising flour.
- Grease an 8-inch (20 cm) cake pan and pour in the batter.
- Bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool, slice, and serve.